dough, cook, recipe-943245.jpg

Healthy Recipes

We have tons of recipes for various groups, ages , personalities and individuals . If you do not fit into our existing recipes, we can customize and personalize a recipe based on your needs.

Recipes to detox gut, skin and liver

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Healthy breakfast, lunch, dinner, recipes that help to lose weight

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Breakfast, lunch, dinner ideas for type 2 diabetes

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Renal diet breakfast, lunch dinner ideas

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Breakfast, lunch, dinner recipes to lower blood pressure

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

High protein breakfast ideas for muscle growth

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Collagen peptides recipes for glowing skin and stronger bones

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Delicious recipes for sex drive and libido

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Breakfast ideas for gluten intolerant individuals.

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Gluten free recipes

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Renal breakfast, lunch dinner, ideas for people on dialysis

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

Healthy recipes breakfast, lunch and dinner ideas for pcos to balance hormones and weight loss

Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg

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Breakfast: Avocado Toast and bread with Poached Eggs
  • 2 slices of whole wheat bread
  • 1 ripe avocado
  • 2 large eggs
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork.
  3. Add the lime juice, salt, and pepper to the mashed avocado, and stir to combine.
  4. Heat a small pot of water over medium heat until it reaches a gentle simmer.
  5. Crack the eggs into separate small bowls.
  6. Add a teaspoon of olive oil to the water and gently pour the eggs into the water. Poach the eggs for 3-4 minutes, until the whites are set and the yolks are still runny.
  7. Spread the mashed avocado mixture onto the toast slices.
  8. Use a slotted spoon to remove the poached eggs from the water and place one egg on each slice of toast.
  9. Sprinkle with chopped cilantro and serve immediately.
  • Calories: 450
  • Protein: 19g
  • Carbohydrates: 34g
  • Fiber: 14g
  • Fat: 30g
  • Vitamin C: 25% DV
  • Vitamin A: 20% DV
  • Iron: 15% DV
sandwich, egg sandwich, breakfast-7009977.jpg
grilled chicken, vegetables, chicken breast-7344499.jpg
Lunch: Chicken and Vegetable Stir Fry with Brown Rice
  • Calories: 460
  • Protein: 40g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 14g
  • Vitamin C: 180% DV
  • Vitamin A: 70% DV
  • Iron: 20% DV
Dinner: Grilled Tilapia with Sukuma Wiki and Ugali
  1. To access the preparation instructions, click on download full recipe
  • Calories: 410
  • Protein: 32g
  • Carbohydrates: 37g
  • Fiber: 6g
  • Fat: 15g
  • Vitamin C: 200% DV
  • Vitamin A: 330% DV
  • Iron: 20% DV

This recipe is a great source of protein, vitamins A and C, and iron. The grilled tilapia is low in fat and high in protein, while the sukuma wiki provides essential vitamins and minerals. Ugali is a good source of carbohydrates, making it a perfect accompaniment to the grilled tilapia and sukuma wiki.

fish sticks, baked fish sticks, fish-4498838.jpg
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